A hearty and flavorful one-pan meal featuring sausage, potatoes, and aromatic vegetables.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is evenly coated with oil to prevent sticking.
Add the diced potatoes to the skillet and cook until they start to turn golden, stirring occasionally.
Cut the potatoes into uniform pieces for even cooking.
Stir in the sliced onions and minced garlic, cooking until the onions are translucent.
Lower the heat slightly to avoid burning the garlic.
Add the sliced sausage to the skillet and cook until heated through.
Allow the sausage to brown slightly for added flavor.
Pour in the chicken broth, cover the skillet, and reduce the heat to low. Simmer until the potatoes are tender and the broth is mostly absorbed.
Check the potatoes with a fork to ensure they are cooked through.
Serve the dish warm, garnished with additional black pepper if desired.
Pair with a fresh salad or crusty bread for a complete meal.
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