Create delicious homemade pasta with this simple and flavorful recipe.
Combine the flour, eggs, olive oil, and water in a food processor.
Pulse the ingredients to avoid overmixing and ensure a uniform texture.
Process until the mixture forms a cohesive ball.
If the dough is too dry, add a teaspoon of water at a time until it comes together.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Use the heel of your hand to push the dough away from you, folding it back and turning it.
Wrap the dough in plastic wrap and let it rest for 1 hour at room temperature.
Resting allows the gluten to relax, making the dough easier to roll out.
Roll out the dough using a rolling pin or pasta machine to your desired thickness.
Dust the dough with flour to prevent sticking while rolling.
Cut the pasta into your preferred shapes and cook in boiling salted water for 2-3 minutes.
Fresh pasta cooks quickly, so keep an eye on it to avoid overcooking.
Serve with your favorite sauce and enjoy your homemade pasta.
Garnish with fresh herbs or grated cheese for added flavor.
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