A delightful and easy-to-make dessert perfect for celebrating St. Patrick's Day or any festive occasion.
Prepare the pistachio pudding mix according to the package instructions using the cold milk.
Ensure the milk is cold for the pudding to set properly.
Chill the pudding in the refrigerator until it is set.
Cover the pudding with plastic wrap to prevent a skin from forming.
Peel and slice the kiwi into thin rounds.
Use a spoon to scoop out the kiwi flesh for easier peeling.
Layer the dessert glasses with a layer of pudding, followed by kiwi slices, and then whipped topping. Repeat the layers, ending with whipped topping.
Use a piping bag for the whipped topping to create a neat presentation.
Sprinkle the green coarse sugar on top of the final whipped topping layer.
Add the sugar just before serving to maintain its texture.
Refrigerate the parfaits until ready to serve.
Serve the parfaits chilled for the best taste and texture.
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