A simple yet flavorful recipe for a crispy beer batter, perfect for coating your favorite foods.
In a mixing bowl, combine the flour, baking powder, and salt.
Sift the dry ingredients together to ensure a smooth batter.
Add the cold beer and egg to the dry ingredients, whisking until smooth.
Use cold beer to keep the batter light and airy.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Use a thermometer to maintain the oil temperature for even frying.
Dip your chosen food into the batter, ensuring an even coat, and carefully place it into the hot oil.
Fry in small batches to avoid overcrowding the pot.
Fry until golden brown, then remove and drain on paper towels.
Serve immediately for the best texture and flavor.
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