A delightful single-serving turkey meatloaf with a tangy glaze, perfect for a quick and satisfying meal.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking from the start.
In a small mixing bowl, combine the egg, milk, 1 tablespoon of ketchup, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper. Mix thoroughly with a fork.
Mixing the wet ingredients first ensures even distribution of flavors.
Add the bread crumbs to the mixture and stir until combined.
Let the bread crumbs soak for a minute to absorb the liquid.
Incorporate the ground turkey into the mixture and mix until just combined.
Avoid overmixing to keep the meatloaf tender.
Shape the mixture into a small loaf and place it in a small loaf pan.
Using a loaf pan helps maintain the shape during baking.
Spread the remaining ketchup over the top of the loaf as a glaze.
For a sweeter glaze, mix the ketchup with a bit of honey.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to ensure the meatloaf is fully cooked.
Let the meatloaf rest for a few minutes before serving. Enjoy your savory turkey mini meatloaf!
Resting allows the juices to redistribute, keeping the meatloaf moist.
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