A delightful sautéed zucchini dish infused with garlic and herbs, perfect for a quick and flavorful side.
Wash the zucchini thoroughly under running water.
Use a vegetable brush to remove any dirt from the zucchini's surface.
Slice the zucchini into even 1/4-inch thick rounds.
Even slices ensure uniform cooking and a better texture.
In a mixing bowl, combine garlic powder, dried oregano, dried parsley, seasoning salt, and ground black pepper.
Mixing the seasonings beforehand ensures even distribution on the zucchini.
Sprinkle the seasoning mixture over the zucchini slices and toss until evenly coated.
Toss gently to avoid breaking the zucchini slices.
Heat the olive oil in a skillet over medium heat.
Ensure the oil is hot before adding the zucchini to prevent sticking.
Add the zucchini slices to the skillet and sauté for about 10 minutes, flipping occasionally, until browned on both sides.
Avoid overcrowding the skillet to allow proper browning.
Serve the sautéed zucchini warm as a side dish.
Garnish with a sprinkle of fresh parsley for added color and flavor.
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