A hearty and flavorful chili recipe featuring tender chicken, creamy beans, and a medley of spices, perfect for a comforting meal.
Prepare the ingredients by chopping the onion and bell peppers into small pieces.
Uniformly chopped vegetables ensure even cooking and a consistent texture.
Place the chicken breasts, beans, chopped vegetables, and spices into the slow cooker.
Layer the ingredients evenly to allow the flavors to meld together during cooking.
Pour the chicken broth over the ingredients in the slow cooker.
Ensure the broth covers the ingredients for thorough cooking.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Shred the cooked chicken directly in the slow cooker using two forks.
Shredding the chicken in the slow cooker allows it to absorb more flavor.
Serve the chili in bowls and top with sour cream, shredded cheese, and crushed tortilla chips.
Serve with a side of lime wedges for an added burst of freshness.
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