A vibrant and refreshing salad featuring black-eyed peas, crisp vegetables, and a tangy vinaigrette.
In a mixing bowl, whisk together the olive oil, ketchup, cider vinegar, celery seed, salt, and black pepper until well combined.
Use a whisk to ensure the dressing emulsifies properly for a smooth texture.
In a serving bowl, combine the black-eyed peas, chopped lettuce, shredded cabbage, and sliced radishes.
Ensure the vegetables are fresh and crisp for the best texture.
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Toss the salad just before serving to keep the vegetables crisp.
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