These cookies are a delightful twist on the classic peanut butter and chocolate chip combination, offering a soft and chewy texture with a hint of vanilla.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the peanut butter, brown sugar, egg, baking soda, and vanilla extract until smooth.
Ensure the ingredients are well mixed to achieve a uniform dough.
Fold in the chocolate chips until evenly distributed.
Gently fold to avoid breaking the chocolate chips.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Use a cookie scoop for evenly sized cookies.
Bake in the preheated oven for 9-10 minutes, or until the edges are lightly golden.
Avoid overbaking to keep the cookies soft and chewy.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooling on the sheet allows the cookies to set properly.
Enjoy your freshly baked cookies with your favorite beverage.
Serve warm for a gooey chocolate experience.
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