A delightful twist on traditional Swedish pancakes, perfect for a cozy breakfast or dessert.
In a mixing bowl, whisk together the eggs, milk, and half-and-half until well combined.
Whisking thoroughly ensures a smooth and airy batter.
In another bowl, mix the flour, baking powder, sugar, and salt. Gradually add this to the egg mixture, stirring until smooth.
Adding the dry ingredients gradually prevents lumps in the batter.
Melt the butter and stir it into the batter. Let the batter rest for 30 minutes.
Resting the batter allows the flour to hydrate, improving the texture.
Heat a plättar pan over medium heat and lightly grease it. Pour a small amount of batter into each cup and cook until bubbles form on the surface, about 1 minute.
Ensure the pan is evenly heated for consistent cooking.
Flip the pancakes and cook for another minute until golden brown. Repeat with the remaining batter.
Use a spatula to gently flip the pancakes to avoid breaking them.
Serve the pancakes warm with your favorite toppings such as fruit, jam, or whipped cream.
Serving immediately ensures the pancakes retain their delightful texture.
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