A refreshing cocktail blending tropical flavors with a hint of spice.
Add the light rum, fresh lime juice, and chilled pineapple juice to a shaker filled with ice.
Ensure the shaker is well-sealed to avoid spills while shaking.
Shake the mixture vigorously for about 10 seconds to chill and combine.
A good shake ensures the flavors meld together beautifully.
Strain the mixture into an ice-filled collins glass.
Use a fine strainer to catch any pulp or ice shards.
Top with spicy ginger beer and gently stir to combine.
Stirring gently preserves the carbonation of the ginger beer.
Garnish with a lime wheel or a pineapple slice and serve immediately.
Presentation matters—choose a garnish that complements the drink's flavors.
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