A delicious and easy-to-make dish featuring seasoned beef and cheese rolled in tortillas and baked to perfection.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking for even cooking.
In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess fat.
Stir frequently to prevent the beef from sticking to the skillet.
In a mixing bowl, combine the cream cheese, oregano, basil, garlic powder, and half of the tomato sauce. Mix until smooth.
Use a spatula to ensure the cream cheese is evenly mixed.
Add the cooked beef and onion mixture to the bowl with the cream cheese mixture. Stir to combine.
Mix thoroughly to ensure even distribution of flavors.
Spoon a portion of the beef mixture onto each tortilla, roll them up, and place seam-side down in a greased baking dish.
Ensure the tortillas are tightly rolled to prevent filling from spilling out.
Pour the remaining tomato sauce over the rolled tortillas in the baking dish.
Spread the sauce evenly to cover all the tortillas.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Covering the dish prevents the tortillas from drying out.
Remove the foil, sprinkle shredded mozzarella cheese over the tortillas, and bake uncovered for an additional 5 minutes until the cheese is melted and bubbly.
For a golden crust, broil for the last minute.
Serve the baked tortillas warm, garnished with fresh herbs if desired.
Pair with a side of guacamole or sour cream for added flavor.
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