A delightful herb stuffing recipe made conveniently in a slow cooker, perfect for holiday gatherings.
Sauté the onions, celery, and apple in butter in a large fry pan until the onions are translucent.
Ensure the butter is melted before adding the vegetables to prevent sticking.
Mix the sautéed vegetables with sage, salt, pepper, thyme, and parsley in a mixing bowl.
Taste the mixture and adjust the seasoning if needed.
Add the bread cubes to the bowl and toss to combine.
Use your hands to gently toss the bread cubes for even coating.
Pour the vegetable stock over the mixture, tossing to ensure even absorption.
Add the stock gradually to avoid oversaturating the bread.
Transfer the mixture to the slow cooker, cover, and cook on high for 1 hour.
Check the stuffing occasionally to ensure it doesn't dry out.
Reduce the heat to low and cook for an additional 2-3 hours, stirring every hour.
Stirring helps distribute the moisture evenly.
Serve the stuffing warm as a side dish.
Garnish with additional fresh parsley for a pop of color.
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