A warm and comforting ginger tea with a hint of honey, perfect for relaxing moments.
Peel and slice the fresh ginger into thin pieces.
Slicing the ginger thinly increases the surface area for better infusion.
In a saucepan, bring the water to a boil and add the sliced ginger.
Allow the ginger to simmer to extract its full flavor.
Strain the ginger-infused water into a mug.
Use a fine strainer to catch all the ginger pieces.
Add a tea bag to the mug and let it steep for 3-5 minutes.
Adjust the steeping time based on your preferred tea strength.
Stir in the honey until dissolved.
Add honey while the tea is hot for easier mixing.
Optionally, add a splash of milk for a creamy texture.
Warm the milk slightly before adding to avoid curdling.
Serve the tea warm and enjoy its soothing flavor.
Pair with a light snack for a complete experience.
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