A delightful and easy-to-make side dish featuring tender potatoes infused with a blend of herbs and butter, all prepared effortlessly in a slow cooker.
Wash the potatoes thoroughly and cut them into quarters.
Cut the potatoes into uniform sizes to ensure even cooking.
Place the potato pieces into the slow cooker.
Layer the potatoes evenly to allow for consistent cooking.
Add the water, salt, pepper, garlic powder, dill, and parsley to the slow cooker. Stir to combine.
Mix the seasonings well to evenly coat the potatoes.
Dot the butter over the top of the potatoes.
Distribute the butter evenly for a rich flavor throughout.
Cover the slow cooker and cook on low for 5-6 hours, or until the potatoes are tender.
Check the potatoes for doneness by piercing them with a fork.
Serve the potatoes warm, garnished with additional parsley if desired.
For a fresh touch, sprinkle some chopped fresh parsley on top before serving.
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