A refreshing and creamy coleslaw with a tangy buttermilk dressing, perfect for any occasion.
In a large bowl, combine the mayonnaise, buttermilk, lemon juice, vinegar, sugar, salt, and pepper.
Use a whisk to ensure the dressing is smooth and well-blended.
Add the shredded cabbage and carrot to the bowl with the dressing.
Toss the vegetables gently to avoid breaking them.
Cover the bowl and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the coleslaw chilled as a side dish or topping.
Garnish with a sprinkle of fresh herbs like parsley for added color and flavor.
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