This recipe offers a quick and delicious way to prepare a loaded baked potato using a microwave.
Wash the potato thoroughly and pat it dry.
Ensure the potato is clean to avoid any dirt in the dish.
Prick the potato several times with a fork to allow steam to escape.
This prevents the potato from bursting during cooking.
Place the potato on a microwave-safe plate and microwave on high for 5 minutes.
Adjust the cooking time based on the size of the potato.
Flip the potato and microwave for an additional 4-5 minutes until soft.
Check the potato's doneness by piercing it with a fork.
Carefully cut the potato in half and fluff the inside with a fork.
Be cautious as the potato will be hot.
Sprinkle the shredded cheddar cheese over the potato halves and microwave for 30 seconds to melt the cheese.
Ensure the cheese is evenly distributed for consistent flavor.
Top with sour cream and crispy bacon pieces.
Add the toppings just before serving for the best texture.
Serve immediately and enjoy your delicious loaded potato.
Pair with a side salad for a complete meal.
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