A flavorful and easy-to-make casserole featuring chicken, salsa, and cheese, perfect for a family dinner.
Cook the chicken in a large pot of boiling water until fully cooked, then shred it into small pieces.
Shredding the chicken while it's warm makes the process easier.
In a mixing bowl, combine the salsa and diced green chilies.
Mixing the salsa and chilies beforehand ensures even distribution of flavors.
In a 9x13 baking dish, layer half of the crushed tortilla chips, half of the shredded chicken, half of the salsa mixture, and half of the shredded cheese.
Press down gently on each layer to compact the casserole slightly.
Repeat the layering process with the remaining ingredients, finishing with a layer of cheese on top.
Ensure the top layer of cheese is evenly spread for a golden crust.
Bake the casserole in a preheated oven at 350°F (175°C) for 30 minutes, or until the cheese is melted and bubbly.
Let the casserole rest for a few minutes before serving to allow it to set.
Garnish with sliced black olives before serving.
Adding the olives just before serving keeps them fresh and vibrant.
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