A delightful side dish featuring green beans sautéed with aromatic ginger and garlic, perfect for any meal.
Bring a large pot of salted water to a boil.
Adding salt to the water enhances the flavor of the green beans.
Add the green beans to the boiling water and cook until tender-crisp, about 4 minutes.
Be careful not to overcook the beans to maintain their vibrant color and texture.
Drain the beans and transfer them to a bowl of ice water to stop the cooking process.
This step helps preserve the beans' bright green color.
Heat sesame oil in a skillet over medium-high heat.
Using toasted sesame oil adds a nutty flavor to the dish.
Add the ginger and garlic to the skillet and sauté until fragrant, about 1 minute.
Stir constantly to prevent the garlic from burning.
Add the green beans to the skillet and toss to coat with the aromatics.
Ensure the beans are evenly coated with the ginger and garlic mixture.
Drizzle with soy sauce and toss to combine.
Soy sauce adds a savory umami flavor to the dish.
Serve the green beans warm, garnished with sesame seeds if desired.
Serve immediately to enjoy the best flavor and texture.
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