A warm and aromatic spiced chai latte, perfect for cozy evenings.
Combine water, tea bags, cinnamon stick, cardamom pods, cloves, ground ginger, and peppercorns in a saucepan.
Crush the cardamom pods slightly to release more flavor.
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
Simmering allows the spices to infuse deeply into the tea.
Add milk to the saucepan and bring the mixture back to a boil.
Stir occasionally to prevent the milk from scorching.
Strain the chai into mugs and stir in sugar until dissolved.
Adjust the sweetness to your liking by adding more or less sugar.
Serve the chai latte warm, optionally garnished with a sprinkle of cinnamon or a cinnamon stick.
For a festive touch, top with whipped cream and a dash of nutmeg.
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