A delightful twist on the classic pizza burger, these cheesy pizza sliders are perfect for a quick and satisfying meal.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and a perfect texture.
In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
Use a wooden spoon to break the beef into small crumbles for even cooking.
Add the grated luncheon meat to the skillet and sauté for 2 minutes.
Stir constantly to prevent sticking and ensure even cooking.
Stir in the parsley, oregano, garlic powder, salt, and pepper, mixing well.
Adjust the seasoning to taste for a personalized flavor.
Mix in the shredded mozzarella cheese until melted and combined.
Lower the heat to prevent the cheese from burning.
Place the slider bun bottoms on a baking sheet and spoon the beef mixture onto each bun.
Use a spoon to evenly distribute the mixture for consistent sliders.
Top each slider with a slice of American cheese and the bun tops.
Press gently to secure the tops in place.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
Keep an eye on the sliders to prevent over-baking.
Serve the sliders warm and enjoy!
Pair with your favorite dipping sauce for an extra treat.
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