A delightful vegetarian loaf made with cottage cheese, nuts, and aromatic seasonings, perfect for a wholesome meal.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
Grease a loaf pan lightly with oil or line it with parchment paper.
Using parchment paper makes it easier to remove the loaf after baking.
In a mixing bowl, combine the cottage cheese, eggs, walnuts, onion, garlic powder, thyme, breadcrumbs, and soy sauce.
Mix gently to avoid breaking the walnuts too much, preserving their texture.
Transfer the mixture into the prepared loaf pan and spread it evenly.
Press the mixture gently to remove air pockets for a uniform loaf.
Bake in the preheated oven for 60 minutes, or until the top is golden brown and firm to the touch.
Check the loaf halfway through baking to ensure even cooking.
Let the loaf cool in the pan for 10 minutes before slicing and serving.
Cooling helps the loaf set, making it easier to slice neatly.
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