A simple and delicious bread recipe perfect for any meal.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated for even baking.
In a mixing bowl, combine the flour, salt, and baking powder.
Sift the dry ingredients together to avoid lumps.
Gradually add the warm water and olive oil to the dry ingredients, mixing until a soft dough forms.
Add the water slowly to control the dough's consistency.
Turn the dough onto a floured surface and knead gently for a minute.
Avoid over-kneading to keep the bread tender.
Shape the dough into a round or oblong loaf and place it on a greased baking sheet.
Use parchment paper for easier cleanup.
Bake in the preheated oven for about 30 minutes, or until the bread is golden brown.
Tap the bread; it should sound hollow when done.
Let the bread cool slightly before serving warm with your favorite toppings.
Serve with butter, jam, or honey for a delightful treat.
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