This homemade yogurt recipe is simple, delicious, and perfect for creating a creamy and tangy treat at home.
Heat all the milk in a large pot over medium heat, stirring constantly to prevent scorching.
Use a thermometer to monitor the temperature and avoid overheating the milk.
Bring the milk to a gentle boil, then remove it from the heat.
Allow the milk to cool naturally to a warm temperature, around 110°F (43°C).
Mix the yogurt into the warm milk and stir until fully combined.
Ensure the milk is warm but not hot to preserve the live cultures in the yogurt.
Pour the mixture into a ceramic bowl, cover with plastic wrap, and wrap it in a blanket to retain warmth.
Place the wrapped bowl in a warm spot, like an oven with the light on, to maintain a consistent temperature.
Let the mixture sit undisturbed for 10-12 hours or overnight until it sets into yogurt.
The longer the fermentation, the tangier the yogurt will become.
Refrigerate the yogurt for a few hours to enhance its texture and flavor before serving.
Store the yogurt in an airtight container to keep it fresh.
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