A delightful casserole combining potatoes, eggs, and cheese for a hearty meal.
Boil the potatoes in a large pot of water until tender, then drain and let them cool.
Cut the potatoes into even-sized pieces to ensure they cook evenly.
Peel and slice the hard-boiled eggs, and set them aside.
Use a sharp knife to slice the eggs cleanly.
In a casserole dish, combine the cooked potatoes, sliced eggs, crispy bacon, chopped green onions, and parsley.
Layer the ingredients evenly for consistent flavor in every bite.
In a mixing bowl, whisk together the sour cream, mustard, and black pepper. Pour this mixture over the potato mixture, stirring gently to coat. Add milk if needed for consistency.
Taste the sauce and adjust the seasoning before mixing it in.
Cover the casserole dish and bake in a preheated oven at 180°C for 15-20 minutes.
Ensure the casserole is heated through before proceeding to the next step.
Sprinkle the shredded cheddar cheese over the top and grill until golden and bubbly.
Keep an eye on the cheese to prevent it from burning.
Serve the casserole warm, garnished with additional parsley if desired.
Let the casserole rest for a few minutes before serving to allow the flavors to meld.
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