A flavorful and easy-to-make chicken dish with a Mediterranean twist.
Combine the Parmesan cheese, basil, garlic powder, paprika, sea salt, black pepper, and parsley in a mixing bowl.
Mix thoroughly to ensure the flavors are evenly distributed.
Pour the olive oil into a shallow dish.
Use a dish wide enough to fit the chicken breasts for easy coating.
Dip each chicken breast into the olive oil, ensuring it is fully coated.
Let the excess oil drip off before moving to the next step.
Press the chicken breasts into the Parmesan mixture, coating them evenly on all sides.
Press firmly to ensure the coating adheres well.
Heat a non-stick skillet over medium heat and lightly grease it with additional olive oil if needed.
Ensure the skillet is hot before adding the chicken to prevent sticking.
Place the coated chicken breasts in the skillet and cook for 7-8 minutes on each side, or until golden brown and cooked through.
Use a meat thermometer to check that the internal temperature reaches 165°F.
Serve the chicken breasts warm, garnished with fresh parsley if desired.
Pair with a side of roasted vegetables or a fresh salad for a complete meal.
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