A luscious and easy-to-make chocolate dessert layered with berries and cream.
Prepare the brownie mix according to the package instructions, bake, and let it cool completely.
Ensure the brownies are fully cooled before layering to prevent melting the whipped topping.
In a mixing bowl, combine the chocolate pudding mix, cold water, and sweetened condensed milk. Whisk until smooth.
Use cold water to help the pudding set faster.
Gently fold in one package of whipped topping into the pudding mixture until fully incorporated.
Fold gently to maintain the airy texture of the whipped topping.
In a trifle bowl, layer half of the brownie pieces, half of the pudding mixture, and half of the fresh cherries and raspberries.
Arrange the layers neatly for a visually appealing presentation.
Repeat the layers with the remaining ingredients, finishing with a layer of whipped topping.
Smooth the top layer for a clean finish.
Garnish with additional berries or shaved chocolate if desired. Refrigerate for at least 8 hours before serving.
Chilling allows the flavors to meld together beautifully.
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