A refreshing and flavorful chicken salad with a citrus twist, perfect for a light meal.
Prepare the dressing by whisking together the yogurt, mayonnaise, freshly squeezed orange juice, salt, and black pepper in a mixing bowl.
Use freshly squeezed orange juice for the best flavor.
In a large bowl, combine the shredded chicken, blueberries, celery, green onion, and toasted almonds.
Toast the almonds beforehand to enhance their flavor.
Pour the dressing over the salad mixture and gently toss to coat evenly.
Toss gently to avoid crushing the blueberries.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Cover the bowl with plastic wrap to keep the salad fresh.
Serve the salad on lettuce leaves and garnish with additional blueberries if desired.
Arrange the lettuce leaves neatly for an elegant presentation.
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