A warm and comforting non-alcoholic punch with the flavors of apple, citrus, and spices.
Heat the apple juice and brewed tea in a saucepan over low heat.
Ensure the mixture does not boil to preserve the delicate flavors.
Peel the lemon and orange, then juice them. Reserve the peels.
Use a vegetable peeler for thin, even peels.
Add the citrus juice, peels, honey, cinnamon stick, and cloves to the saucepan.
Stir well to ensure the honey dissolves completely.
Simmer the mixture gently for 10 minutes, stirring occasionally.
Taste and adjust the sweetness or spices as needed.
Strain the punch through a sieve into mugs and serve warm.
Garnish with a slice of orange or a cinnamon stick for presentation.
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