A tangy and flavorful Italian-style vinaigrette perfect for salads and marinades.
In a mixing bowl, combine the cider vinegar, olive oil, and grated parmesan cheese.
Use a whisk to ensure the oil and vinegar emulsify properly.
Add the minced garlic, sugar, salt, pepper, and oregano to the bowl.
Crush the garlic with a knife before mincing to release more flavor.
Whisk the mixture thoroughly until all ingredients are well combined.
Whisk vigorously to create a smooth and consistent dressing.
Transfer the vinaigrette to an airtight container and refrigerate for at least one hour before serving.
Refrigeration allows the flavors to meld together for a more robust taste.
Shake the container well before each use and enjoy your Zesty Italian Vinaigrette on salads or as a marinade.
Always shake the dressing before serving to ensure even distribution of ingredients.
Continua nella nostra app per un'esperienza migliore
