A delicious and easy-to-make goulash recipe that combines hearty flavors with a touch of spice, perfect for a quick family dinner.
Cook the macaroni in a large pot of boiling salted water until al dente, then drain and set aside.
Adding a bit of oil to the boiling water can help prevent the pasta from sticking together.
In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
Ensure the beef is evenly browned for the best flavor.
Add the chopped onion, garlic powder, kosher salt, and red pepper flakes to the skillet. Cook until the onion is soft and translucent.
Cooking the spices with the onion enhances their aroma and flavor.
Combine the cooked macaroni, tomato sauce, butter, and shredded cheddar cheese in the pot. Stir until the cheese is melted and the mixture is creamy.
Mix thoroughly to ensure the cheese is evenly distributed.
Add the beef mixture to the pot and stir until everything is well combined.
Taste the mixture and adjust the seasoning if necessary.
Serve the goulash hot, garnished with additional cheese or fresh herbs if desired.
Serving with a side of garlic bread can complement the dish perfectly.
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