A delightful warm cheese dip with Italian flavors, perfect for gatherings or as a comforting appetizer.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even cooking.
Spread the softened cream cheese evenly in the bottom of a small baking dish.
Use a spatula to make the layer smooth and even.
Top the cream cheese with an even layer of pesto.
Spread the pesto gently to avoid mixing it with the cream cheese.
Scatter the halved cherry tomatoes over the pesto layer.
Arrange the tomatoes evenly for a balanced flavor in every bite.
Sprinkle the grated parmesan cheese over the top.
Ensure the cheese covers the tomatoes for a golden finish.
Bake in the preheated oven for 12-14 minutes, or until the cheese is warm and slightly bubbly.
Keep an eye on the dish to prevent over-browning.
Serve warm with crackers, bread, or vegetable sticks for dipping.
Garnish with fresh basil leaves for a touch of color and flavor.
Continua nella nostra app per un'esperienza migliore
