A hearty and flavorful Cajun-inspired chili with a spicy kick, perfect for a cozy meal.
Heat the pot over medium heat and add the flour and oil, stirring constantly to create a roux.
Keep stirring the roux to prevent it from burning, and cook until it reaches a light brown color.
Add the chopped onion, bell pepper, and minced garlic to the roux and sauté until softened.
Cut the vegetables into uniform pieces for even cooking.
Add the ground beef to the pot and cook until browned, breaking it into small pieces.
Ensure the beef is fully cooked and no pink remains.
Stir in the tomato paste, chili powder, cumin, sugar, salt, and cayenne pepper, followed by the water.
Adjust the amount of water based on your desired chili consistency.
Simmer the chili, partially covered, for 20 minutes, stirring occasionally.
Check the chili occasionally to ensure it doesn't stick to the bottom of the pot.
Add the kidney beans and cook for an additional 5 minutes.
Drain and rinse the beans before adding them to reduce excess sodium.
Serve the chili in bowls and top with shredded cheddar cheese and sliced green onions.
Serve with a side of crusty bread or over rice for a complete meal.
Continua nella nostra app per un'esperienza migliore
