A fresh and zesty twist on classic green beans, perfect for any occasion.
Trim the ends of the green beans and rinse them under cold water.
Trimming the ends ensures even cooking and a better presentation.
Bring a saucepan of water to a boil and blanch the green beans for 3 minutes.
Blanching helps retain the vibrant green color of the beans.
Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
Shocking the beans in ice water ensures they stay crisp.
Heat butter in a skillet over medium heat and add the green beans.
Stir occasionally to coat the beans evenly with butter.
Add the lemon zest and juice, along with the dill, salt, and pepper. Stir to combine.
Adding the lemon juice at the end preserves its fresh flavor.
Serve the green beans warm as a side dish.
Garnish with additional dill for a fresh touch.
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