This savory marinade is perfect for enhancing the flavor of your favorite meats, seafood, or vegetables.
Combine all the ingredients in a mixing bowl and whisk until well blended.
Ensure the garlic and ginger are finely minced to distribute their flavors evenly.
Place your choice of meat, seafood, or vegetables in a zipper lock bag or shallow pan.
Cut the ingredients into even sizes to ensure uniform marination.
Pour the marinade over the ingredients, ensuring they are fully coated.
Massage the marinade into the ingredients for better absorption.
Seal the bag or cover the pan, and refrigerate for at least 30 minutes or up to 24 hours.
Turn the bag or stir the ingredients occasionally to ensure even marination.
Cook the marinated ingredients using your preferred method, such as grilling, roasting, or pan-searing.
Avoid overcooking to retain the natural flavors and textures.
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