These spiced potato patties are a delightful twist on a classic Indian snack, served with a creamy cilantro sauce for dipping.
Combine the mashed potatoes, diced red bell pepper, chopped green onions, beaten egg, flour, ground cumin, ground coriander, and turmeric powder in a mixing bowl. Mix well and let it rest for 10 minutes.
Letting the mixture rest allows the flavors to meld and the flour to hydrate, making the patties easier to shape.
Blend the fresh cilantro, seeded jalapeno, shelled pistachios, fresh lime juice, and plain yogurt in a blender until smooth. Add salt to taste.
Adjust the consistency of the sauce by adding a little water if it's too thick.
Heat oil in a frying pan over medium heat. Shape the potato mixture into small patties using your hands.
Ensure the oil is hot enough before adding the patties to prevent them from sticking.
Fry the patties in the hot oil until golden brown on both sides. If frying in batches, keep the cooked patties warm in a 200°F oven.
Avoid overcrowding the pan to ensure even cooking.
Serve the patties warm with the cilantro sauce on the side for dipping.
Garnish with extra chopped cilantro or a sprinkle of paprika for a pop of color.
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