A delightful and warming soup made with yellow lentils, infused with aromatic spices and finished with a touch of citrus and fresh cilantro.
Prepare the ingredients by finely chopping the onion, garlic, and ginger.
Use a sharp knife to make chopping easier and safer.
Heat the butter in a saucepan over medium heat and sauté the onion until translucent.
Stir frequently to prevent the onion from burning.
Add the garlic, ginger, turmeric, and cumin to the saucepan and cook for another minute.
Cooking the spices enhances their flavor.
Stir in the yellow lentils and vegetable broth. Bring to a boil, then reduce heat and simmer until the lentils are tender.
Skim off any foam that forms on the surface.
Blend the soup partially or fully, depending on your preferred texture.
Let the soup cool slightly before blending to avoid splatters.
Add the lemon juice and chopped cilantro to the soup and stir well.
Add the lemon juice gradually and taste to adjust acidity.
Serve the soup hot, garnished with additional cilantro if desired.
Pair with warm bread or rice for a complete meal.
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