A delightful twist on couscous with Asian-inspired flavors, perfect for a quick and healthy meal.
Heat a pot over medium heat and lightly coat the bottom with oil or cooking spray.
Ensure the pot is evenly coated to prevent sticking.
Add the fresh scallions to the pot and sauté until they become tender and fragrant.
Stir frequently to avoid burning the scallions.
Pour in the water, soy sauce, brown sugar, ground ginger, garlic powder, and cayenne pepper. Stir to combine.
Taste the mixture and adjust the seasoning if needed.
Bring the mixture to a boil, then remove it from the heat.
Keep an eye on the pot to prevent overboiling.
Stir in the couscous, cover the pot, and let it sit for 5 minutes until the liquid is absorbed.
Do not lift the lid during this time to ensure even cooking.
Fluff the couscous with a fork and serve warm.
Garnish with additional scallions or sesame seeds for a nice touch.
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