A delightful twist on the classic white pizza, featuring fresh tomatoes, garlic, and a blend of cheeses for a flavorful experience.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a crispy crust.
Place the pizza crust on a baking sheet and drizzle olive oil evenly over the surface. Use your hands or a brush to spread it out.
Ensure the olive oil is spread thinly to avoid sogginess.
Spread the minced garlic evenly over the crust.
Distribute the garlic evenly for consistent flavor.
Sprinkle a pinch of salt over the crust.
Use a light hand with the salt to avoid overpowering the other flavors.
Evenly spread the shredded mozzarella cheese over the crust.
Ensure the cheese covers the crust evenly for a uniform melt.
Slice the tomatoes thinly and arrange them over the cheese.
Overlap the tomato slices slightly for a beautiful presentation.
Sprinkle grated pecorino romano cheese over the tomatoes.
A light layer of pecorino adds a nice tangy flavor.
Sprinkle dried parsley evenly over the top.
Parsley adds a touch of color and a hint of herbal flavor.
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Check the pizza halfway through to ensure even baking.
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve.
Letting the pizza cool slightly makes slicing easier and prevents burns.
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