These crispy marinated tofu bites are a delightful and flavorful addition to any meal, perfect as a snack or a protein-packed topping for salads and bowls.
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
Pressing the tofu ensures it absorbs the marinade better, enhancing the flavor.
In a bowl, mix tamari, rice vinegar, garlic powder, and smoked paprika to create the marinade.
Let the marinade sit for a few minutes to allow the flavors to meld together.
Add the tofu cubes to the marinade, ensuring they are evenly coated. Let them marinate for at least 15 minutes.
For a deeper flavor, marinate the tofu for up to an hour.
Coat the marinated tofu cubes in cornstarch, shaking off any excess.
The cornstarch helps create a crispy outer layer when frying.
Heat olive oil in a non-stick skillet over medium heat. Fry the tofu cubes until golden and crispy on all sides.
Avoid overcrowding the skillet to ensure even cooking.
Serve the crispy tofu bites warm, garnished with fresh herbs or a dipping sauce of your choice.
Pair with a tangy dipping sauce for an extra burst of flavor.
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