A delightful twist on the classic French Dip, this recipe brings out the rich flavors of herbs and spices to create a comforting and satisfying meal.
Combine the water, soy sauce, rosemary, thyme, garlic powder, bay leaf, and black pepper in a saucepan.
Stir the ingredients well to ensure the flavors are evenly distributed.
Cover the saucepan and let the mixture simmer over low heat for about an hour.
Check occasionally to ensure the broth doesn't reduce too much; add a bit of water if needed.
Warm the sliced beef in the prepared broth for a few minutes before serving.
This step infuses the beef with the rich flavors of the broth.
Slice the French rolls and fill them with the warmed beef.
Toast the rolls lightly for added texture and flavor.
Serve the sandwiches with small cups of the broth for dipping.
Garnish the broth with a sprig of fresh rosemary for a touch of elegance.
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