A delightful twist on classic pork chops, featuring a sweet and savory glaze that is sure to impress.
Preheat your oven to 425°F (220°C).
Ensure your oven is fully preheated to maintain consistent cooking.
Heat a large skillet over medium-high heat and sear the pork chops on both sides until golden brown.
Searing locks in the juices and adds a rich flavor to the pork chops.
In a mixing bowl, combine honey, fresh ginger, soy sauce, water, and black pepper to create the glaze.
Mix thoroughly to ensure the flavors are well combined.
Add the sliced onion and green bell pepper to the glaze mixture.
The vegetables will absorb the glaze and add a fresh crunch to the dish.
Place the seared pork chops in a baking dish and pour the glaze with vegetables over them.
Ensure the glaze evenly coats the pork chops for consistent flavor.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Covering the dish helps retain moisture and infuse the flavors.
Remove the foil and broil the pork chops for 2-4 minutes to caramelize the glaze.
Keep a close eye while broiling to prevent burning.
Serve the glazed pork chops hot with your choice of side dish.
Garnish with fresh parsley or sesame seeds for added presentation.
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