A delightful twist on a classic gratin, this recipe combines the creamy texture of butternut squash with a cheesy, garlicky topping for a comforting dish.
Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
Greasing the dish prevents sticking and makes cleanup easier.
Peel the butternut squash, cut it in half lengthwise, and remove the seeds. Slice it into 1/2-inch thick pieces.
Use a sharp knife to make peeling and slicing easier.
Melt the butter in a saucepan over medium heat. Add minced garlic and cook for 2-3 minutes, stirring frequently, until fragrant but not browned.
Keep the heat low to avoid burning the garlic.
In a mixing bowl, combine the breadcrumbs, grated parmesan cheese, and a tablespoon of the garlic butter mixture.
Mix thoroughly to ensure even distribution of flavors.
Arrange the squash slices in the baking dish, slightly overlapping. Brush with the remaining garlic butter and sprinkle with salt and pepper.
Overlapping the slices helps them cook evenly.
Sprinkle the breadcrumb mixture evenly over the squash.
Ensure the topping covers the squash for a crispy finish.
Bake uncovered for 30-40 minutes, or until the squash is tender. Increase the oven temperature to 425°F (220°C) and bake for an additional 5-10 minutes until the topping is golden brown.
Check the squash with a fork to ensure it's tender.
Sprinkle with fresh parsley before serving.
Adding parsley enhances the dish's color and flavor.
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