A wholesome and hearty multi-seed bread made effortlessly using a bread machine.
Add the lukewarm water to the bread machine pan.
Ensure the water is lukewarm to activate the yeast properly.
Sprinkle the salt evenly over the water.
Distribute the salt evenly to avoid clumping.
Pour in the olive oil.
Use extra virgin olive oil for a richer flavor.
Add the whole wheat and white bread flours to the pan.
Layer the flours to cover the liquid completely.
Make a small well in the flour and add the dried yeast.
Avoid direct contact between yeast and liquid before mixing.
Sprinkle the seed mix over the top.
Use a mix of your favorite seeds for variety.
Set the bread machine to the whole wheat cycle and start.
Check the dough after the first mixing stage and adjust with water or flour if needed.
Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
Allow the bread to cool completely before slicing for the best texture.
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