A flavorful and aromatic roasted chicken dish inspired by Greek cuisine, perfect for a family dinner or special occasion.
Combine olive oil, dried oregano, salt, pepper, and the juice of one lemon in a mixing bowl to create the marinade.
Use freshly squeezed lemon juice for the best flavor.
Rub the marinade all over the chicken, including under the skin and inside the cavity.
Marinating the chicken for a longer time enhances the flavor.
Place the chicken in a roasting pan and let it marinate in the refrigerator for at least 1 hour.
Cover the chicken with plastic wrap to prevent it from drying out.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the chicken inside.
Roast the chicken in the oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
Baste the chicken with its juices halfway through cooking for a crispy skin.
Remove the chicken from the oven and let it rest for 10 minutes before carving.
Resting allows the juices to redistribute, making the chicken more tender.
Serve the roasted chicken with your choice of sides and enjoy.
Garnish with fresh herbs like parsley or dill for added freshness.
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