A flavorful twist on classic fries, infused with Thai-inspired spices and baked to crispy perfection.
Cut the washed, unpeeled potatoes into evenly sized french-fry shapes.
Uniformly sized fries ensure even cooking.
In a mixing bowl, combine lime juice, fish sauce, peanut butter, salt, black pepper, minced garlic, cayenne pepper, coriander powder, cumin, and onion powder.
Mix thoroughly to ensure the peanut butter is well incorporated.
Add the cut potatoes to the marinade and toss until they are evenly coated.
Let the potatoes sit in the marinade for at least 30 minutes for better flavor absorption.
Preheat your oven to 400°F (200°C).
Preheating ensures the fries start cooking immediately, enhancing crispiness.
Line a baking sheet with aluminum foil and lightly grease it with vegetable oil using a paper towel.
Using foil makes cleanup easier and prevents sticking.
Spread the marinated potatoes in a single layer on the prepared baking sheet, ensuring they do not touch.
Spacing the fries allows for even cooking and crispiness.
Bake the fries in the preheated oven for 40-45 minutes, turning them once or twice during cooking.
Turning the fries ensures they cook evenly on all sides.
Serve the fries hot, garnished with a sprinkle of fresh herbs or a side of dipping sauce.
Serve immediately for the best texture and flavor.
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