A delightful and easy-to-make casserole that combines the flavors of chicken, cheese, and tortillas.
Preheat your oven to 350°F and grease a 13x9-inch baking dish.
Preheating the oven ensures even cooking and a perfect bake.
In a mixing bowl, combine the diced tomatoes, cream of chicken soup, cream of mushroom soup, and sour cream. Mix until smooth.
Mixing the ingredients thoroughly ensures a consistent flavor throughout the dish.
Layer 2 tortillas at the bottom of the prepared baking dish.
Overlapping the tortillas slightly helps cover the base evenly.
Spread a third of the chicken mixture over the tortillas, then sprinkle with a third of the shredded cheese.
Using a spatula makes it easier to spread the mixture evenly.
Repeat the layering process two more times, ending with a layer of cheese on top.
Press down gently on each layer to compact the casserole slightly.
Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
Keep an eye on the casserole during the last few minutes to prevent over-browning.
Let the casserole cool for 5 minutes before serving. Enjoy your delicious Cheesy Chicken Tortilla Bake!
Allowing the casserole to rest helps it set and makes serving easier.
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