A vibrant and refreshing salad combining tropical fruits and fresh vegetables, perfect for summer days.
Mince the garlic finely and mash it into a paste with the salt using the side of a knife.
Mashing the garlic with salt helps to release its natural oils and enhances the flavor.
In a mixing bowl, whisk together the lime juice and sugar until the sugar dissolves.
Ensure the sugar is fully dissolved for a smooth dressing.
Add the garlic paste, chopped chili, and fish sauce to the lime mixture and whisk to combine.
Adjust the chili quantity based on your spice preference.
Slice the cucumber and pineapple into bite-sized pieces and halve the cherry tomatoes.
Use a sharp knife for clean cuts and better presentation.
Toss the prepared vegetables and fruits with the dressing in a large bowl.
Mix gently to avoid crushing the ingredients.
Sprinkle fresh cilantro leaves over the salad before serving.
Add the cilantro just before serving to keep it fresh and vibrant.
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