A hearty and flavorful dish featuring tender round steak smothered in a rich onion gravy, perfect for a comforting meal.
Cut the round steak into six equal portions.
Cutting the steak into portions ensures even cooking and easier serving.
Mix the flour, salt, and pepper in a shallow dish.
Ensure the mixture is well combined for an even coating.
Dredge each steak piece in the flour mixture, pressing firmly to coat both sides.
Pressing the flour into the steak helps create a flavorful crust.
Heat the oil in a large skillet over medium heat.
Ensure the oil is hot before adding the steak to prevent sticking.
Brown the steak pieces on both sides, then transfer them to a casserole dish.
Browning the steak enhances its flavor and locks in juices.
Add the onions and garlic to the skillet and sauté until softened.
Stir frequently to prevent burning and ensure even cooking.
Place the sautéed onions and garlic over the steak in the casserole dish.
Spread the onions and garlic evenly for consistent flavor.
Pour the beef broth into the casserole dish, ensuring the steak is just covered.
The broth will create a rich gravy as it cooks.
Cover the casserole dish and bake at 300°F for 2 hours.
Check occasionally to ensure the liquid hasn't evaporated completely.
Serve the steak with the onion gravy over mashed potatoes or noodles.
Garnish with fresh parsley for a pop of color and added flavor.
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