A tangy and flavorful dipping sauce with a hint of tequila, perfect for seafood or appetizers.
Combine all the ingredients in a mixing bowl.
Ensure the horseradish is evenly distributed for consistent flavor.
Whisk the mixture until smooth and well combined.
A whisk works better than a spoon for achieving a smooth texture.
Transfer the sauce to a refrigerator-safe container and chill for at least 30 minutes before serving.
Chilling allows the flavors to meld together, enhancing the taste.
Serve the sauce chilled as a dip for seafood or appetizers.
Garnish with a slice of lemon or a sprig of parsley for a decorative touch.